Service of Watch Your Menu & Words
Thursday, July 28th, 2022

When meal planning for guests we’ve learned to deal with gluten free, vegetarian and vegan requirements as well as allergies to citrus, a range of vegetables [for those with diverticulitis], and avoidance of garlic, onions or cilantro, on top of countless other foods distasteful to some.
Over the last few decades if you didn’t ask a first time dinner guest if there were things they didn’t eat it was at your peril if you wanted to be a considerate host. The focus on special food needs has exploded to the point at which it is a chore to mix friends. Some eat no meat; others only eat meat and dislike fish. Still others won’t eat plant-based concoctions or cheese and eggs and I haven’t touched on victuals on the NO list due to religious rulings. Yikes.
Now that we’ve learned to cope with food issues–meet at a restaurant might be easiest–words are today’s hottest minefield. We must filter them to get along. Here’s what I mean: I referred to another person’s son. You mean “child” I was corrected. The offspring in question is a they. And around atheists, watch yourself if you hear a sneeze. It has nothing to do with Covid-19. Never say “God bless you.” You’ll offend.

Image by Gerd Altmann from Pixabay
I’m so old fashioned or some would say without spine or principles because I welcome any greeting that’s said to please.
I wrote in March 2021 about the private NYC school whose guidelines admonished parents to use grown-ups, folks, family or guardians instead of mom and dad and caregiver instead of babysitter or nanny. That was just the start of their list of alternative words so as not to upset others.
A freshman dorm, “Big Haus,” at SUNY Purchase, a college in Westchester, N.Y., will change its name to “Central” because the original moniker, voted on by students in 1989, reminded some of prison.
I recently heard of an employee who quit after two days because she claimed those training her were disrespectful. She felt that in showing her the ropes they were speaking down to her. She said, “I am a college grad.” So are the two who were training her. Her leaving was a good move for all concerned as she wasn’t in a business that welcomed overly sensitive employees who expected to be able to do their own thing without direction.
How, when entertaining at home, do you handle menus when you’ve invited people with a range of food preferences? Have you learned to watch your words? Do you feel sometimes that you’ve lost phrases that represent your tradition? Do these requirements or demands to be super sensitive to others have the opposite effect and rather than bringing us together do they feed and/or set the stage for our seemingly insurmountable political divides?
