Archive for the ‘Dislikes’ Category

Service of Adventure: Food, Physical or Business

Thursday, July 5th, 2018

Photo: goway.com

When I read Charles Passy’s article about his distaste for a Japanese delicacy—natto–I knew I wanted to write about his predicament. Last April I’d covered the topic of the foods I’ve tried and can’t force myself to eat again and I’ve not added to the short list that included grouse and animal entrails. I’m game most of the time.

Passy admitted in his Wall Street Journal article, “As someone who has spent a good part of his journalistic career writing about food, I take a certain pride in the fact I will eat anything and everything… such as a taco stuffed with chile-dusted fried grasshoppers and ice cream made from durian, the infamously pungent fruit.”

Natto. Photo: seriouseats.com

But he can’t tolerate the odor and texture of  Japanese fermented soybeans—natto–regardless of how they are prepared and what accompanies them. He wrote: “It smelled like a stinky cheese left outside the fridge for at least an hour too long. But even more notable was the texture: If you think okra is slimy, imagine okra that, on a scale of 1 to 10, goes to 11.”

I’ve often heard adults admit that they take no chances when it comes to food and won’t accept even a tiny taste of unfamiliar fare. Many claim to be meat and potatoes enthusiasts.

Tatsu rollercoaster. Photo: the coasterguy.com

At the same time they may be far braver than most when it comes to putting themselves in physical danger by gliding in a hot air balloon, riding upside down in a Tatsu roller coaster or putting their life in the hands of a cable and pulley for a zip-line trip down a mountain.

And then there are those who take huge chances in business.

Have you tasted natto? Are you adventuresome in some ways and apprehensive in others? In your work has there been one thing that you dislike, as Passy does natto, even if you’re pretty happy with the other 99 percent?

Fried grasshoppers. Photo: menshealth.com

Service of Least Favorite Foods

Monday, April 3rd, 2017

Garlic

When friend Daniel McHenry, who like me is not a fussy eater, told me the only foods he dislikes are raisins and coconut, it gave me the idea for this post.

Next I Googled the subject and found this list from Kitchen Daily of the “ten most hated foods in the US: Brussels Sprouts; Garlic; Cheese Fondue; Tofu; Celery; Oysters; Mayonnaise; Mushrooms; Licorice and Cilantro.” I didn’t read how the list was determined because my bet is that the items would change according to the backgrounds and region of the country of the people responding to the question.

The only thing I dislike on the list is tofu and I love garlic,Cilantro cheese fondue, mayo, cilantro and my husband makes great Brussels sprouts so I like them now. I might not go out of my way for a stick of celery but I don’t hate it.

Clearly the Kitchen Daily folks didn’t consult George H. W. Bush who in March 1990, according to The New York Times, “declared today that he never, ever wants to see another sprig of broccoli on his plate…” That was one of the things I remember him for along with pleas for a kinder, gentler world and “read my lips, no more taxes,” but I digress.

I would never order liver, grouse, snake, animal guts or unusual parts like brains. And in spite of the March 30 Wall Street Journal article by Annie Gasparro, “Millennial Entrepreneurs Think Americans Should Eat More Bugs,” I’ll let someone else give that trend a taste. I’m not adventurous enough to find out if I like bugs or not. I can hardly look at most when they are alive.

What about you? What foods do you avoid?

bugs to eat

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