Archive for the ‘Adventure’ Category

Service of Adventure: Food, Physical or Business

Thursday, July 5th, 2018

Photo: goway.com

When I read Charles Passy’s article about his distaste for a Japanese delicacy—natto–I knew I wanted to write about his predicament. Last April I’d covered the topic of the foods I’ve tried and can’t force myself to eat again and I’ve not added to the short list that included grouse and animal entrails. I’m game most of the time.

Passy admitted in his Wall Street Journal article, “As someone who has spent a good part of his journalistic career writing about food, I take a certain pride in the fact I will eat anything and everything… such as a taco stuffed with chile-dusted fried grasshoppers and ice cream made from durian, the infamously pungent fruit.”

Natto. Photo: seriouseats.com

But he can’t tolerate the odor and texture of  Japanese fermented soybeans—natto–regardless of how they are prepared and what accompanies them. He wrote: “It smelled like a stinky cheese left outside the fridge for at least an hour too long. But even more notable was the texture: If you think okra is slimy, imagine okra that, on a scale of 1 to 10, goes to 11.”

I’ve often heard adults admit that they take no chances when it comes to food and won’t accept even a tiny taste of unfamiliar fare. Many claim to be meat and potatoes enthusiasts.

Tatsu rollercoaster. Photo: the coasterguy.com

At the same time they may be far braver than most when it comes to putting themselves in physical danger by gliding in a hot air balloon, riding upside down in a Tatsu roller coaster or putting their life in the hands of a cable and pulley for a zip-line trip down a mountain.

And then there are those who take huge chances in business.

Have you tasted natto? Are you adventuresome in some ways and apprehensive in others? In your work has there been one thing that you dislike, as Passy does natto, even if you’re pretty happy with the other 99 percent?

Fried grasshoppers. Photo: menshealth.com

Service of Goofy Things Kids Do: Overnight Challenges in Stores & Restaurants

Monday, April 9th, 2018

Photo: guff.com

We made silly phone calls and tossed paper bags filled with water out the window into a courtyard to make a crashing sound to scare the neighbors. One Christmas Eve, kids–I assume it was kids–broke windows on the sidewalk side of every car parked outside the Brooklyn Museum. Ours was one. Kids who have no financial constraints steal candy and small items from stores for sport.

Photo: flickr.com

Jennifer Levitz, in “Where’s Your Teen Sleeping?” wrote about what some kids are up to these days. According to the sub-head of her Wall Street Journal story, they are “Adventure seekers hiding overnight in stores for ‘24-hour challenge’—and are really, really bored.” They hide in fast-food restaurants and big-box stores that close at night or hang out for 24 hours or more in those that stay open.

She wrote about the adventures of a few teens at a McDonald’s: “After the initial thrill of escaping detection, they passed the time by going down the small slide, flipping water bottles and filming themselves whispering in the dark.” Sleeping was hard. One tried to do so in a toy car.

“Young people boast of holding the overnight challenges in trampoline parks, bowling alleys, home improvement stores and supermarkets, too. Companies mostly seem perplexed,” Levitz reported.

What nutty things did you do when you were a kid and what wacky things do your children, nieces, nephews, and grandchildren do today?

Photo: tripadvisor.com

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