Archive for the ‘Chocolate’ Category

Service of Intellectual Property—in Theater Too?

Monday, March 20th, 2023


Zurich, Switzerland. Image by Jörg Vieli from Pixabay 

I rented office space for a decade from a law firm that specialized in intellectual property. It’s big business. For years I represented brands belonging to a corporation in the top 100 of the Fortune 500 list and one of the first things I learned was how to refer to the corporate name–there was only one way, no “the” or “corporation.”

Friends who directed organizations such as the International Linen Association in addition to promoting the fabric watched out for inappropriate linen references. One example might be a textile using the color “linen” when the fabric was made of cotton or calling a line “Linen,” when it was made to look like it but was polyester.

More recently, The New York Times reported “David Stärkle, who oversees the enforcement of the Swissness legislation for the Swiss government, said that it would be misleading for Toblerone to continue to include an image of the Matterhorn, a symbol of Switzerland, on its packaging when some of its production was happening outside the country.” The wording on the packaging of the sweet treat—first made 115 years ago in Bern—will also change. It will now reference its founding in the country but will no longer be “Toblerone of Switzerland.”

Champagne can’t be used on a bottle by an adjacent region of France even if the product is as delicious and bubbly.

I get all these examples. The next one not so much.

After the movie musical “RRR” won the Oscar for the Best Original Song “Naatu Naatu” there was a kerfuffle by some about the performance on stage March 12. According to Yahoo News, even though the singers Rahul Sipligunj and Kaala Bhairava were Indians, none of the dancers were of South Asian descent nor were American choreographers Napolean & Tabitha Dumo. Lead dancers at the ceremony were Billy Mustapha who is Lebanese Canadian and Jason Glover, American.

According to Yahoo, “The two lead dancers in the song Ram Charan and Jr NTR did not perform on the award night….. Jr NTR told The Juggernaut the original actors didn’t want to take part in the performance to keep the focus on the singers.”

I saw the performance and it and the music were riveting. Check with my friends: I texted in real time that it was my choice to win. I didn’t think about who did what any more than I would have about the nationality of the actors in any show.

If the execution is superb, who cares? In fact, I most admire the famous actors who so convincingly become their characters I forget they are there. One was Robert Morse in “Tru” where he played Truman Capote. Morse was heterosexual and Jewish. Capote was neither. So? Another was Billy Crystal when he became his aunt standing on a Broadway stage with no props or costumes in “700 Sundays.”

I understand the business reasons for intellectual property. But I think that it is a shame when such specificity intrudes on theater. How many high school, college and amateur productions will be constrained should such thinking take hold? If there aren’t enough Jewish children in a class does that mean that “Fiddler on the Roof” is off the table? Did people squawk when Paul Newman played the lead in “Mr. and Mrs. Bridge” about a conservative country club couple in Kansas City in the ‘30s and ‘40s? Your thoughts?


Image by OpenClipart-Vectors from Pixabay 

Service of Not as Good as It Used to Be or Is it Me?

Thursday, September 9th, 2021

My taste buds have changed. I’ve noticed that some standbys are not as good as they were.

Take Häagen-Dazs, the example that inspired this post. I buy it from different stores thinking maybe it’s the way it’s stored that renders it bland–melted and re-frozen perhaps? In any case, it isn’t creamy and flavorful anymore and while Talenti is thick and smooth and its gelato has zip it doesn’t come in the flavors I like.

I don’t order hamburgers much these days. Unless I’m in a steakhouse they are bland and disappointing. If I cook one at home it is a combo of short rib and steak and/or a zillion dollars a pound. Otherwise it’s best used in meatloaf with lots of condiment support or as meatballs.

I had a yen for an Oreo cookie but didn’t want a large quantity. When I finally found a boxed single row, I grabbed it. I haven’t had this cookie in years so my memory might be faulty. It was good–I ate it with milk, an essential combination. I loved breaking it apart, as before, and I ate some whole. I’m not sure if the treat had as much chocolate punch as in days of yore.

We’ve had crazy weather and I think it has impacted the fruits and vegetables I’ve bought at the farmer’s market. Corn was good this year but not great. Maybe I got to the market too late so the ears had already cooked in the heat. Too many peaches were mushy. Tomatoes were so-so. Sweeter and toothsome year ’round are the tomatoes in between cherry and standard size [photo right]. If bought at Trader Joe’s, they are startlingly less expensive.

I haven’t bought a corned beef or pastrami sandwich for over two years because I’ve not craved one. Between NYC rents and diet-conscious New Yorkers there are very few iconic delis to tempt as there were once. The last super fat sandwich I bought at one of the oft touted holdouts cost $20 and it was only OK and astonishingly anemic in size.

Have you noticed changes in some of your much-loved foods–or have you changed as have new favorites?



Image by afridayinapril from Pixabay

Service of a Summer Saturday in New York

Monday, August 23rd, 2021

This door was open at St. Patrick’s Cathedral on Saturday
Cosmetic Market wasn’t open even though the sign says it should be

On a short walk this Saturday I found one door open–that hasn’t always been lately–and one closed, that shouldn’t have been; an empty space where there had been a building last I looked; a Swiss chocolatier with enormous slabs of candy and an outdoor restaurant that looked like it had been transplanted to Manhattan from Europe decades ago.

I don’t blame Cosmetic Market, [photo top left], for being closed until noon on a summer Saturday. Who is in the city anyway? However it might have noted the revised schedule on the website.

I’ve tried to drop in to St. Patrick’s Cathedral in the afternoon during the week and its doors have been locked. As with Cosmetic Market, there is no information on the website or posted outside the cathedral about the hours it is open. However I could enter when I passed by two days ago and a security guard told me it shuts weekdays around 1:40 pm but should increase hours after Labor Day.

Läderach chocolatier

There’s a huge amount of construction going on in the city yet it’s always a surprise to come upon a cavernous hole on a major artery, this time on Fifth Avenue and 46th Street [photo bottom, left].

I’ve passed branches of Läderach chocolatier before. The slabs of sweets always catch my eye. I wonder if anyone buys an entire block, how it would be packaged and if they’d ever finish it.

I love walking past Avra Estiatorio restaurant on East 48th Street. The lush landscaping on both the restaurant and curb sides make it one of the most appealing sidewalk eateries I’ve seen. Management pays equal attention to the trees and flowers next to the street in view of diners as they do to the immediate surround. The sidewalk in between is immaculate.

In August folks expect to see photos of ocean, lake, or mountain views–all wonderful. My city escapades are fun too.

What has caught your eye this summer as you took a stroll or a ride either near home or on vacation?

Avra Estiatorio restaurant
Fifth Avenue and 46th Street where a building used to be

Service of Tricked Out Chocolate: Strange Concoctions for an Old Favorite

Thursday, April 25th, 2019

The real thing: Some Easter treats I received as gifts.

New things in fashion or interior design have always intrigued me but not tricked out food favorites. I am not a fussy eater but I don’t care for anything I eat or drink that has been fiddled with such as flavored. Take seltzer. If I want a taste of lime I’ll squeeze in juice from fresh citrus. So the likelihood is slim to none that I will want a favorite cookie—Oreos—in any but the time-honored version: two chocolate wafers with a plain cream concoction inside. Add a glass of milk and I’m in heaven.

Photo: pinterest.com

Carol Ryan wrote about the popularity of hot-chicken-wing and wasabi-flavored Oreos in a recent Wall Street Journal article. China and the U.S. are the two biggest markets for this twist.

I also learned in this article, “Chocolate Has a Sweet and Spicy Growth Mix,” that if the FDA approves it, there will be a ruby-pink chocolate in our futures to add to white, milk and dark. Ryan reported that it would be the first new chocolate in eight decades. I’ll give pink a try as long as some poisonous coloring isn’t in the recipe. I remember how Red Dye No. 2 was banned because of a plausible link to cancer.

Hot-chicken-wing and wasabi-flavored Oreos Photo: delish.com

According to Ryan the chocolate industry is bracing for trouble here because impulse purchases at endangered cash registers impact sales. Should “New retail formats like Amazon Go’s cashierless shops” take off, she predicted that a cash cow for chocolate will run dry. In cashierless shops customers walk in and out passing neither registers nor checkout counters, hence no waiting in line by merchandisers filled with tempting treats. [I wrote previously about cashless retail in Service of the Honor System.]

I understand the need for an industry to innovate to keep dollars flowing as traditional shopping patterns change. And clearly there’s a hearty market for unusual versions of old favorites. But I’m not tempted by most, especially where chocolate is concerned. Are you? Are there unusual taste sensations that appeal to you?

Ruby chocolate Photo: craftsense.co

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