Archive for the ‘Shortages’ Category

Service of Hoarding III

Thursday, September 24th, 2020

Photo: quora.com

I can see everything in my freezer–it’s no longer overstuffed–I have three rolls of paper towel and of TP and love that it all fits under a sink. In the small cabinet in my diminutive kitchen, for the first time in six months, there’s room for a few more condiments, pasta or other non-refrigerated items.

The space in which I stored the overflow in my apartment last March is taken. It’s my home office since I no longer rent elsewhere.

Photo: fickr.com

We broke a record with 200,000 dead from Covid-19 and there’s already a new spike of cases in Europe. “Europe Passes U.S. in New Covid Cases, Returning as Hot Spot,” Thomas Mulier reported in Bloomberg.com 10 days ago. Earlier this week the UK increased restrictions for six months in an attempt to quell an alarming rise in cases.

We anticipate a resurgence in winter that will exacerbate the usual flu season.

“Currently, travelers from 35 “hotspot” states and territories must quarantine for 14 days after arriving in New Jersey, New York or Connecticut,” according to nbcny.com on Tuesday. On September 22 New York Governor Cuomo added Arizona, Minnesota, Nevada, Rhode Island, and Wyoming.

So am I taking a chance by not stocking up on the brands I like or do you think the country has overcome its shortage challenges? Have citizens here controlled their tendency to hoard? Is this an issue that only impacts people who live in compact spaces?

Covid-19 memorial for 200,000 who died by mid September, 2020

 

 

Service of Shortages During the Pandemic

Thursday, May 21st, 2020

Photo: nycurbed.com

We’ve heard ad nauseam about TP, paper towel, mask and disinfectant wipe shortages in retail stores–I haven’t seen a container of Clorox wipes in weeks nor will I unless I’m there when they are delivered according to a Wall Street Journal article–but now there’s a bicycle shortage and hints of an impending scarcity of meat as well.

Ironically the pandemic might create a healthier population just as it has cleaned the air and waterways in cities worldwide. According to an @CNN tweet, the journal Nature Climate Change reported global carbon emissions dropped 17 percent between January and April.

Bicycles Built for Two

It’s not just in NYC that some anticipate riding their bikes to work instead of taking a subway. Christina Goldbam wrote “Thinking of Buying a Bike? Get Ready for a Very Long Wait. The United States is facing a shortage of bicycles as anxiety over public transportation and a desire to exercise has sent the demand surging.”

Portland Photo: bikeportland.org

She reported in her New York Times article, “Some bicycle shops in Brooklyn are selling twice as many bikes as usual and drawing blocklong lines of customers. A chain of shops in Phoenix is selling three times the number of bikes it typically does. A retailer in Washington, D.C., sold all its entry-level bikes by the end of April and has fielded more preorders than ever in its 50-year history.”

Goldbam wrote: “Today fewer than 1 percent of New Yorkers commute by bike. In Portland, which has the highest percentage of cycling commuters of any American city, only 6.3 percent of commuters ride bikes. By comparison, in Copenhagen nearly half of all trips to work and school take place on bicycles.”

During the 1980 NYC transit strike I rode my bicycle from Brooklyn to Manhattan. The Brooklyn Bridge was jammed. It will be interesting to see how social distancing plays out at rush hour if bicycle transportation really becomes a thing in cities.

High on the Hog

Photo: safetyandheathmagazine.com

As for meat, according to Saloni Sardana of businessinsider.com, the shortage is one of workers and of transport to stores–not of beef, pork, lamb etc.

Some analysts anticipate consumers moving to plant-based alternatives. Sardana also reported: “Kevin Beasley, chief investment officer at VAI, said: ‘By incorporating analytics and AI, meat companies will be able to ensure essential products are available in the right place at the right time and proactively identify breaks in the existing supply chain.'”

In addition, as the nation’s pocketbooks shrink, so their choices of cuts of meat will navigate to less expensive ones.

What shortages are you experiencing? Are you tempted to travel by bicycle? Do you think that a significant number of commuters will opt to bicycle to work once offices open up? Have meat prices increased in your grocery store?

Photo: cookingclassy.com

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