Archive for the ‘Recipes’ Category

Service of Fast Food Tips for Dinner

Thursday, October 15th, 2020

I admire Facebook postings of images of elaborate dishes and desserts for one or two lovingly assembled and photographed by friends but I am not tempted to imitate any of them. I look for something quick and easy. [While I’m sure all are delicious, some don’t translate well on camera and look alarmingly unappetizing, reminding me of the old saw “only a face a mother could love.”]

As the weather cools off I might make a boeuf bourguignon or a quiche Lorraine with the idea of freezing leftovers for future meals but I’m not in a rush. I use every pot in the apartment for the former, [I cook each vegetable separately], and make the crust for the quiche. Counter space for rolling out the dough is in short supply in my kitchen and I’m off-put by also having to dig out my food processor.

If it’s suddenly 7:30 pm I am grateful if I have an Amy’s Pizza in the freezer. I break it in two, put the other half back in the freezer, toss a simple salad while it heats in a toaster-oven and voila!

Speaking of salad, it takes minutes to make a spectacular and filling chef one.  I buy real baked ham from a local vendor–it’s sliced off a majestic bone by hand and doesn’t resemble the slimy packaged or compressed variety. To slices of ham I add what’s in the house such as Swiss cheese, tomato, mozzarella, all sliced, and top it off with a simple oil and vinegar dressing. Cold chicken works too. A few frozen peas or corn kernels heated in a bit of water until just hot is a toothsome and pretty addition.

A beautiful, wonderful country bread for one that costs $5-$8–much that I love it–doesn’t make sense. Trader Joe’s sells ciabatta rolls that I immediately put in small baggies and freeze. I warm a roll in the toaster oven at 350° for seven minutes. The crust is crisp and wonderful and the warm inside welcomes a little olive oil and slices of cheese and tomato.

I also like fettuccine Alfredo or vegetable fried rice from Trader Joe’s, a hot meal in minutes. I add pepper and a few peas to the former and if I have cold chicken, a few small pieces to the latter.

This is apple season. I like Honey Crisp best but try a new variety each week at the farmer’s market. I just bought firecracker apples. I slice the fruit thin–like potato chips.

Do you have quick meal ideas or do you or your mate make elaborate dinners for you and your family? When thinking of food can you erase from your mind all the hungry in this country and the world?

 

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