Service of Being a Good Customer
October 23rd, 2014
I imagine that pushy, over demanding customers think that this is the only way to get the best service. The obnoxious approach might work on the spot at retail or in a restaurant because sales and restaurant staff want to avoid a noisy tantrum that would make other customers uncomfortable and spoil their experience.
Be ugly enough and the sales person might remember you and see that you wait next time or disappear in the storage room as you approach. The busy restaurant may have a waiting period of an hour for the loudmouth; ten minutes for everyone else.
We’ve all known—or observed–people who feel that they can treat another person abominably because they are paying for a service or because they think that they are important and deserve subservience. In a conversation about such people a friend, with a topnotch reputation in a technical field, said that she wouldn’t stay a half hour overtime for a nasty client even if her boss agreed to pay her a substantial sum. At the same time, she’d stay even longer for a lovely person, even if the boss said that there couldn’t be an extra cent in it for her because he wasn’t charging the customer for overtime, because she was down on her luck.