Service of Fakes
February 18th, 2016
While art might come to mind first on the subject of fakes, [I covered that angle on Monday], there’s plenty going around that’s unrelated to pictures. Here I describe a telephone wolf in sheep’s clothing who is prowling the phone lines of Dutchess County, NY and a legitimate business that boasts a healthy, suitably ecological–if ersatz–meal in a bottle.
I was alarmed last Friday night by a message left on our home phone that went something like this: “I am Denis Grey calling about an enforcement action executed by the US Treasury. You should cooperate with us to help us to help you or this would be considered an intentional attempt to avoid appearing before a magistrate of court or a grand jury for a federal criminal offense.” Denis gave a phone number to call. He never said my name.
My husband wasn’t disturbed—he said we’re up to date on our taxes for one thing and that the IRS would write before calling in any case. I felt antsy until I checked out the number online and saw that others had also heard from “Denis,” confirming this IRS scam.
I mentioned the Denis message to the attendant at my dry cleaner and she’d received the same as had the next two customers, one of whom had seen it covered on TV news. Pretty sure that anyone foolish enough to return the call would be asked to confirm their social security number or to provide other personal information.
A few days later I got a text marked urgent supposedly from Chase Bank telling me to call a number with 860 area code immediately. There were a string of others online who had also received the text, some from faux Chase, others Bank of America. One person reported that his text noted that his credit card was deactivated and in order to re-activate it he was prompted to enter his 16-digit card number. Sure. Right away.
Wall Street Journal columnist Christopher Mins wrote “The End of Food Has Arrived, Finally.” He welcomes a quick and easy way to eat healthy, cheap food [$2.50/bottle] on the run with a bottle of Soylent. He wrote that the company claims that its 400 calories from the plant sources of protein, carbs and fats, contains a quarter of daily nutrients.
The taste of Soylent today is “much evolved from its nearly unpalatable first version,” in Mins’ opinion. Not a novel concept, he lists predecessor meal replacement products such as the wine, bacon and twice-baked bucellatum biscuits ancient Roman soldiers carried to the portable soup Lewis and Clark lugged cross country. He qualifies the drink as “the most recent and highly evolved version of the convenience foods without few of us could function.”
Mins reminds the reader that food is “a deeply personal, cultural and even political phenomenon, which is one reason Soylent touches a nerve. But it’s precisely the time in which we find ourselves—when our humble daily bread pales in comparison to the meals we see on social media, and our health and environmental consciousness becomes more acute than ever—that a generic and convenient food replacement like Soylent starts to make sense.”
Have you ever been alarmed or duped by a scam artist on the phone, by email or text?
Have you tasted Soylent in its first and/or current iterations? Do you seek out less tech-y yet healthy substitutes for a quick meal—like drinkable yogurt–when you are on the run? To ensure that there’s enough food to go ’round, should we force ourselves to opt for foods like Soylent?