Service of Comfort Food and Atypical Museums
August 1st, 2016
I love both a great idea and ice cream so when I read about the two in Charles Passy’s Wall Street Journal article, “Ice Cream Craze Soothes a Steaming City–Purveyors and entrepreneurs say the demand now churns year-round,” I had to share.
He mentioned Maryellis Bunn’s The Museum of Ice Cream. It’s such a hit that the pop-up–July 29 to August 31–has long been sold out. It’s in New York’s trendy meatpacking district, a stone’s throw from the High Line and Whitney Museum.
According to its website, the museum is “curated by a collective of ice cream obsessed designers, artists, and friends.” It boasts interactive highlights such as “a swimmable rainbow ‘sprinkle’ pool, edible balloons, an immersive chocolate room and a collaborative massive ice cream sundae.” There will be tastings of futuristic ice cream created by Dr. Irwin Adam, Future Food Studio founder. I checked out his Facebook page. The Toronto-based consultant is working on two pasta sauces: mealworm and cricket Bolognese.
Passy also wrote about some of the popular ice cream taste sensations in and around the city this summer: “black-colored coconut ice cream that takes its distinctive hue from coconut ash” at Morgenstern’s Finest Ice Cream. In addition there’s “10Below, which focuses on the Thai-style rolls made using a flash-freeze technique—hence, the company’s name. The ice cream is prepared by pouring the mix on a super-chilled plate, then rolling the finished product, like it was dough.” Popular as well are “gargantuan and creatively conceived milkshakes, priced as high as $15. They go by names such as Sweet N’ Salty and Sour Power” at Black Tap Craft Burgers & Beer.
Having mentally gorged on some of my favorites–peppermint stick, caramel and coffee ice cream–I followed the museum idea and took a gander at the 26 “strangest museums” featured on www.travelandleisure.com. Some include the International Banana Museum; Museum of Pez Memorabilia; Devil’s Rope Barbed Wire Museum; National Museum of Funeral History and the SPAM Museum that on its website calls itself M.O.M.A. for the Museum of Meat-Themed Awesomeness.
If you go to The Museum of Ice Cream, please share your review. What’s your favorite flavor and brand—or ice cream memory? Do you eat ice cream year around? Have you been to any memorable offbeat museums here or abroad or is there one you would like to visit or create?