Posts Tagged ‘Museum of Ice Cream’

Service of Sights, Some Better than Others

Thursday, October 18th, 2018

Alistair Steinberg at Museum of Illusions

I’ve always enjoyed historic house tours. How good they are depends partly on the docent but the experience is rewarding regardless for the peek at how people lived in the day, the art they collected or the décor, gardens and architecture they chose.

The other morning, on WOR 710 AM, Len Berman and co-host Michael Riedel mentioned a tour of Madison Square Garden that they thought was a waste of time and money. What’s the point, they said, of visiting an empty arena and seeing a virtual Billy Joel concert for $30+ a ticket? The Expedia description notes, in part: “This exciting 75 minute guided tour celebrates over 130 years of Garden history and gives exclusive access inside this legendary venue.”

Austen and Alistair Steinberg @ Museum of Illusions

Nancie Steinberg recently posted great photos on Facebook taken at the Museum of Illusions in NYC. They made me want to visit. Be sure to bring someone with you to take best advantage of the photo ops–her sons are in photos above and at right and her husband also enjoyed the illusions.

Laura Feasey recently covered some curious museums in “Mood Upswing,” in The Wall Street Journal. Like the Museum of Illusions, they also offer countless opportunities to take fun photos and post them on social media. In fact, that was the approach of her article–they were super Instagram-able. She reported that the cost of each is around $35.

If you’re in LA, you might want to wait in line at the Broad Museum to see Yayoi Kusama’s installation that “features LED lights reflected endlessly in a mirror-lined room.”

In NYC at the Color Factory you’ll see “a dive-in pit filled with 500,000 pastel blue balls. Other top draws: the conveyor belt of pick-your-own macarons and, less delectably, a collection of fake vomit.” Feasley chose to add The Museum of Ice Cream in San Francisco for its photogenic pool of sprinkles and giant gummy bear.

Color Factory. Photo: designboom.com

You have only a month to visit The Museum of Pizza at the William Vale hotel in Brooklyn, NY. with its “ ‘cheese cave,’ made of silicone, a ‘pizza beach,’ and a space for ‘pizza meditation.’” The exhibit closes November 18. Opening in LA in December is 29Rooms, a frequent pop-up sight that in the past included “a human snow globe and walk-in womb meant to simulate the in-utero experience.” It arrives in L.A. in December.

Launching museums designed to inspire selfie opportunities where visitors promote it on social media is 2018 marketing-smart. But don’t all the signature sights around the world from the Eiffel Tower to the Empire State Building serve the same purpose? Except for the inspiration what’s the difference? Have you visited some memorable sights—terrific or disappointing? Can any collection of things become a legitimate museum? Have you noticed that traditional museums increasingly offer unorthodox exhibitions that resemble those in Feasey’s aticle?

Museum of Ice Cream

Service of Comfort Food and Atypical Museums

Monday, August 1st, 2016

ice cream

I love both a great idea and ice cream so when I read about the two in Charles Passy’s Wall Street Journal article, “Ice Cream Craze Soothes a Steaming City–Purveyors and entrepreneurs say the demand now churns year-round,” I had to share.

He mentioned Maryellis Bunn’s The Museum of Ice Cream. It’s such a hit that the pop-up–July 29 to August 31–has long been sold out. It’s in New York’s trendy meatpacking district, a stone’s throw from the High Line and Whitney Museum.

According to its website, the museum is “curated by a collective of ice cream obsessed designers, artists, and friends.” It boasts interactive highlights such as “a swimmable rainbow ‘sprinkle’ pool, edible balloons, an immersive chocolate room and a collaborative massive ice cream sundae.” There will be tastings of futuristic ice cream created by Dr. Irwin Adam, Future Food Studio founder. I checked out his Facebook page. The Toronto-based consultant is working on two pasta sauces: mealworm and cricket Bolognese.

GelatoPassy also wrote about some of the popular ice cream taste sensations in and around the city this summer: “black-colored coconut ice cream that takes its distinctive hue from coconut ash” at Morgenstern’s Finest Ice Cream. In addition there’s “10Below, which focuses on the Thai-style rolls made using a flash-freeze technique—hence, the company’s name. The ice cream is prepared by pouring the mix on a super-chilled plate, then rolling the finished product, like it was dough.” Popular as well are “gargantuan and creatively conceived milkshakes, priced as high as $15. They go by names such as Sweet N’ Salty and Sour Power” at Black Tap Craft Burgers & Beer.

ProfiterolesHaving mentally gorged on some of my favorites–peppermint stick, caramel and coffee ice cream–I followed the museum idea and took a gander at the 26 “strangest museums” featured on www.travelandleisure.com. Some include the International Banana Museum; Museum of Pez Memorabilia; Devil’s Rope Barbed Wire Museum; National Museum of Funeral History and the SPAM Museum that on its website calls itself M.O.M.A. for the Museum of Meat-Themed Awesomeness.

If you go to The Museum of Ice Cream, please share your review. What’s your favorite flavor and brand—or ice cream memory? Do you eat ice cream year around? Have you been to any memorable offbeat museums here or abroad or is there one you would like to visit or create?

10Below Thai-style ice cream rolls

10Below Thai-style ice cream rolls

 

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