Posts Tagged ‘savethefood.com; Natural Resources Defense Council [NRDC]’

Service of Portions: How Much is the Right Amount?

Thursday, September 14th, 2017

You can’t miss the bus stop poster sponsored by savethefood.com [photo above] on Third Avenue which declares “Every American Wastes 290 pounds of food a year.” It continues, “Cook it. Store it. Share it. Just don’t waste it.”

And the website is full of tidbits such as a family of four “loses $1,500 a year on wasted food.” Percentages of wasted foods include 50 percent of seafood, 48 percent of fruits and veggies, 38 percent of grain products, 22 percent of meat and 20 percent of milk.

According to its website, savethefood.com is a © of the Natural Resources Defense Council [NRDC]. The NRDC describes its mission “to safeguard the Earth, its people, its plants and animals and the natural systems on which life depends.”

Photo: pinterest.com

A friend shared an experience that illustrates the issue. Over Labor Day she attended a catered party for 70 at a home in the Hamptons—salmon, all sorts of bar-b-q, salads, dessert bar–and was shocked at the amount of leftover food. Not a scrap was subsequently eaten by the large family and their guests because they had other engagements over the weekend, she said. She suggested to the host that next time he coordinate with the caterers to arrange for a hookup with a charity to donate leftovers at the end of a party.

Compost collection @ NYC farmer’s market

We have friends who make enough food for an Air Force squadron when they have company but they send guests home with goody bags filled with toothsome treats. We made three delicious meals out of what we were given the other week—nothing wasted.

Another dear friend serves barely enough for two when there are four at his table. The conversation is generous and we enjoy the evening but admit we grabbed a snack when we got home. My parents had a friend like this. She followed suggested portions on packaging to the letter. My dad always ate before going to dinner at her place.

What steps do you take so as not to waste food? What, if anything, do you find yourself throwing out most? Do you make more food than you expect people to eat when you have company or do you try to make just enough?

Photo: tripadvisor.com

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